Bone pierced the morning air feels when out of the courtyard of a hotel in Bukittinggi. Still watches shows six in the morning more than a few minutes, the time to enjoy the freshness of the air Bukittinggi.
The sun still has not appeared. Not a lot of food stalls and shops open early. Walking Down Market area, looking to start activity of vegetable traders.
While seeking a fitting place for breakfast that morning, it's not wrong to enjoy the air around the Clock Tower Bukittinggi, which also functions as an icon in the plaza of this historic city. Moreover, the Clock Tower facing the region Kurai Feed, or the Market of Bukittinggi.
In this Kurai Feed Bukittinggi true culinary paradise. Unfortunately, the house that morning to eat rice Kapau not yet open. Kapau is actually the name of the area not far from Bukittinggi. Unlike the typical restaurant Minang or Padang restaurants menu Kapau little else.
Some typical menu include goulash cubudak Kapau, jackfruit vegetable curry with long beans, bamboo shoots are mixed. There is also a tambunsu goulash, beef goulash of the intestine that has been cleaned and filled with eggs in it.
Nothing Kapau rice, other menus too so. Feeding into los Kurai, there is one diner that's been open since 05:30 o'clock. Not hard to find stores with names Minang Maimbau closed despite the many souvenir stalls and Minang cuisine that is also not yet open.
Breakfast was typical
In this store we can find typical breakfast Bukittinggi. There are three breakfast menu which became the mainstay in this shop: diamond fern curry, curry leaves, taro, and porridge champion.
If you want a menu that has a spicy flavor with a bit of acid mixture, can choose the diamond goulash ferns. Digulai fern that is not of fern that grows in the woods, but from that grew on the river bank.
Vegetable curry spicy flavor of this fern is very felt once I started tasting the sauce. Besides spices, onion and white, to make the sauce add green chilies and cayenne pepper.
Meanwhile, to add a little sour taste, add kandis acid. If this had happened to acid while eating ketupat bitten ferns goulash, sour taste which just added to taste a typical meal.
As a breakfast menu, this menu is pretty diamond in one fruit. Sizes that fit, not too make enough to eat, but enough to cure hunger. Typically, incomplete eat goulash ketupat this fern without diluting it with salalaluak, a type of cakes from rice flour mixed fish
Porridge Kampiun
For those who can not stand the taste spicy goulash ketupat fern, no antidote after eating this menu, porridge kampiun.presents only one champion in the feed slurry menu Kurai Bukittinggi. It consists of lupis porridge, green bean, candil, white rice porridge, banana compote and pomegranate cake mix coconut milk and a bit of brown sugar.
Porridge kampiun can also be eaten as a breakfast regular. Depending on customer tastes. Breakfast menu is not less tempting is the taro leaf stew. Taro leaf stems, which if used in Java many of feed for carp, it is used as vegetable.
If not informed by the proprietor, we may not know which food is taro stem. When bitten by this taro stem feels soft. In addition to taro, green beans and chayote slices become complementary. It is hardly sepedas goulash ketupat fern, but the aroma and taste just as tempting.
Breakfast with a second incomplete without enjoying a drink menu is typical Minang in the morning, tea eggs. Tea mixed with milk and beaten egg yolks. As presented, the drink was still foaming due to swell due to the whipped egg yolk with the water of tea.
For those not accustomed to drinking tea eggs, it did feel strange. Safe drinking way is to sip slowly and bit by bit like sipping thick black coffee.
A serving of breakfast prices could reach 3000 rupiah to anyone. After breakfast at a diner Minang Maimbau over, one at a kiosk in the Food Kurai open, especially after quite a lot of energy to get around the feed store Kurai, and by souvenir-hunting by a typical Minang.
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