Ciamis, West Java

Galendo, from Ciamis
West Java is known as food-rich areas tradisional.Salah them is galendo (gelendo) Ciamis. Although already emerging in some areas, galendo Ciamis remain on the tongue have distinctive consumer. First, to be able to taste the delicious galendo Ciamis, people have to buy directly into people's homes galendo producer. Later, galendo already available in some supermarkets with an attractive packaging.Foods made from coconut oil residue that is identical with Ciamis where Ciamis is one of the largest coconut producer in West Java.Galendo enjoyable with a cup of hot tea or coffee, especially when in a dab of white sugar.In addition Galendo also have taste different to taste delicious, like chocolate, and strawberry. But still, to enjoy the different tastes better if made and eaten in his hometown.Galendo in Ciamis crafters has their own tricks that can be used as food galendo interesting, the material was not only a waste product of palm oil production, but also mixed with chocolate, strawberry, and other materials. Package sizes are also made differently.

Banana sale and banana chips
Banana sale and banana chips from Ciamis . West Java which is traditionally manufactured by craftsmen snacks in recent years has been able to penetrate the market last month foreigners who processed into banana chips from raw materials with seven Siem banana flavor and sale of banana with the five tastes were also enthused by the Japanese market with demand needs of two tons per week.


Mount Pindang

Mount is a kind of preserved food Fish Soup which has a different taste because typical marinade mixture. These food types found in many southern Ciamis, especially Pangandaran, Parigi, Cijulang and Cimerak.








Palm Sugar, Coconut Sugar

Sugar is brown sugar made from palm tree fruit that is produced in many Sub Langkaplancar, Panjalu, Tambaksari Panumbangan and Cikoneng. Regional marketing to Ciamis, Garut, Tasikmalaya, Bandung and Jakarta. Coconut Palm Sugar Sugar is made from coconuts that many are produced in the District of Pangandaran, Pamarican, Cimerak, Lakbok, Sidamulih and Padaherang. Regional marketing to Ciamis, Garut, Tasikmalaya, Bandung and Jakarta.

Abon and CowDendeng

This food is produced in many Ciamis District. Regional marketing to Ciamis, Garut, Tasikmalaya, Bandung and Jakarta.