Cuisine From Bali Paradise

LANGUAN Satay
Satay Languan is made of marine fish, coconut, spices and sugar. Satay is a typical food of Klungkung regency, but its spread to almost all of Bali. sate was used as a serving dish and at religious ceremonies.
LEMBAT satay
Lembat Sate sate lembat is made from finely ground meat, mixed with grated coconut and spices. Meat used can be pork, chicken, duck meat and turtle meat. Sate was used for religious ceremonies and u.

YELLOW RICE
Bali is somewhat different from the yellow rice in general, especially from the spices that are used and how the treatment. Yellow rice is usually made on the day of Raya Kuningan, a feast of Hindu people in Bali once every 210 days which fall ..

DRINK Cendol
Cendol is a kind of mixed drink made from rice flour and tapioca flour and added with coconut milk and brown sugar. Cendol is made as a dish and sometimes added to ice when the drink it. Cendol is already on sale ..

Yasa RICE
Rice is the staple food (yellow rice) mixed with chicken meat, fresh vegetables, eggs and Saur. Yasa rice usually is made for religious ceremonies such as the feast day of Saraswati, and also to dihaturkan Çiwalatri to the ancestors.

LEMPET (Pepes swordfish)
Lempet is a kind of side dishes made from fish or marine fish species languan swordfish, plus spices, packaged in a banana leaf and grilled over coconut shell charcoal. Lempet This is generally referred to with the message (Pepes).

DRINK Brem (CONTAINING ALCOHOL)
Brem is one type of beverage made bali regions typical of glutinous rice or glutinous rice and black or a mixture of both types of glutinous rice is fermented with yeast tape. Traditionally, especially at the household level in mas ..

SUMMARY OF BALI Sambal

Sambal Bali is a food with a spicy flavor to complement the cuisine of Bali. Few people of Bali who eat rice without sauce comes with, which is also used in preparing the various dishes of meat and vegetables.













Lawar

Lawar is a typical Balinese food. Currently Lawar easy to find in Bali. Lawar often used for food during traditional ceremonies, but also a lot lawar sold by restaurants and restaurants in Bali.

The basic ingredients of vegetable lawar is not the meat, which is a kind of chopped vegetables which are then given based seasoning paste is mixed with herbs spices. In the villages of Bali can be found in various types lawar, like lawar jackfruit, long beans lawar, lawar leaves starfruit, papaya fruit lawar, lawar coconut. However, the most famous is lawar lawar jackfruit and long beans. But to add flavor lawar then given minced meat, such as chicken, duck, pork, beef, snails, or sea turtles.

Minced meat was sometimes made to strengthen the flavor of fine ingredients, but sometimes also made rough in order to better feel on the tongue. And because, like the people who consume more meat currently existing lawar majority are in the meat mixture. So much so that more meat than vegetables.

In the villages tend lawar spicy taste, and there are some who deliberately mixing the ingredients fresh blood when squeezed. However, in restaurants or food stalls usually lawar made not too spicy and not mixed with blood, as adjusted to the taste of the tourists who came to visit.

Betutu

betutu is a side dish made from chicken or duck and spiced intact from the outside and inside. Chicken or duck and covered with banana leaves, then coated again with a stem of bananas to the meeting. After that chickens or ducks were planted in the ground and covered with coals of fire up to six or seven hours (until cooked).

All the people of Bali must know betutu. Betutu is one of the producers Melinggih village, Chedi district, Gianyar regency. Betutu here used as a grain in religious ceremonies or rituals, and also for sale.

Rujak Sauce Pindang(like salad)

Boiled salad dressing is a combination of several fresh fruit salad similar to sweet in general. The same fruit and is often used as yam, papaya, kedondong, cucumber, starfruit and others. As usual, the fruit is cut into small pieces like a salad in general.

What distinguishes this salad with the usual salad is complementary. Complement consists of broth (made from fish), salt, shrimp paste, and chili. All these complementary milled until smooth and no longer mixed with water because there has been boiled soup (fish broth), which has been diluted.

How to make it as follows, first grind or grinding chilies, shrimp paste, and salt together until smooth. Both enter the prepared gravy evaporation. Third stirring gravy evaporation was mixed with chilies, shrimp paste, and salt that has been pulverized. Fourth cut fruits that were prepared to be small. Finally, all fruit juices the pindang stirred so pervasive and boiled salad is ready to serve.

Lilit Satay

Which is different from satay skewers are generally in the form of meat that is cut and poke in a small timber. Satay is made by wrapping the meat on a bamboo pole. Meat used can be either fish, chicken, duck, pork, or pigeon. However, usually found on the stalls in Bali is the lilit satay made from tuna meat or chicken meat.

How to make are as follows, meat put into a mortar, then smoothened using a pestle along with spices, coconut milk and grated coconut. After the meat together with seasoning, then the sate was established with a fist wrapped the meat up on the stalk lengthwise and made of bamboo. After it burned sate then ready to serve concurrently with ketupat, fish soup and Rice.

Srombotan
Srombotan is typical of Klungkung vegetables. Srombotan This is a kind of hodgepodge version of Klungkung. This food is a mixture of vegetables with beans flavored with coconut sauce and pour sauce made from peanuts, shrimp paste and chilies.

Vegetables commonly used is the swamp cabbage, spinach, green beans, long beans, eggplant round (raw), pare, winged bean. Beans such as peanuts, botor, red beans, peanuts kara, fried corn, and bean sprouts.

Jinggo Rice

Jinggo is one kind of rice dish cheap and very famous in Bali (especially in Denpasar and Badung). At first, rice jinggo is provided for night workers who often work overtime. But as time passed, the name of this jinggo rice spread to almost every corner of the city of Denpasar, Badung, and even some cities in Bali.

Jinggo rice is just an ordinary lunch pack (similar to the famous cat sego in Yogyakarta). This jinggo rice wrapped in banana leaves, with a mix of noodle dishes, chicken Suir, fried tempeh, boiled eggs 1 / 4 point, and with his trademark is a tomato sauce mixed with shrimp past