Determining the location of places of business for the restaurant is a culinary desert can determine the main steps for this effort is successful or not [2]. In general management of Padang restaurants are managed by family or kin compatriot [3]. Manager of the restaurant in Padang Minang many embrace a democratic philosophy, such as severe as assumed, the same light dijinjing, as seen from the distributed sharing of the benefits of every hundred working days, with profit-sharing system based on the achievement index. In this way, will encourage employees to excel, they will try their best to serve the guests so that guests want to come back. Sharing system [4] This makes employees feel like to own the company. To understand the management of restaurants, each employee must pass a full cadre process typical diner. Usually they start from a career dishwasher, then increased as penyiap food, maid room, cashier, to become managers.
Padang restaurant waitress mostly male. Padang restaurant waitress has unique way of presenting the meal. They will bring a number of dishes at once with more some dish with both or one hand only. This is quite an interesting attraction for the visitors.
Tidak ada komentar:
Posting Komentar