Seribu Islands Cuisine

Gepuk Satay, Panggang Island Food

Satay is a typical food obese citizens of Panggang Island. Satay even made of tuna fish and coconut are already a resident of the island. Sate obese taste spicy, delicious and tasty. The taste of this satay can be eaten anywhere, anytime. Sate become obese than those eating the island, too many residents love the city. The price is also relatively inexpensive and not to drain the pockets of around Rp. 15,000 to Rp 20,000 per-one fish.
Fish that do not have this bone was ogled by many mothers when he joined the race FRAMES eat ornamental. So it is not an exaggeration to Sate Gepuk is Seribu Islands residents pride food.



Sate name then we will see cuts of meat that had been stabbed and burnt bamboo, and soy sauce or spice flavored beans. But this one is another sate and different, good taste and how to serve. His name alone is unique, satay odol. Sate this one is the typical food of the Seribu Islands.

Its main ingredient is the meat of fresh tuna that have been removed from the thin skin, mixed with grated coconut roasted and given a flavor that can destabilize the tongue audience.

In Semarang, Java or other coastal areas, these foods are usually called otak-otak. The difference is, the otak-otak are usually made from fish, while the sate odol swordfish, the local community's favorite fish.