Bogor, West Java

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Fried bean sprouts is one of the typical foods of Bogor. Presentation mode is simple enough that a plate of fried bean sprouts doused with sauce Tauco. But it was very unusual.







Wet spring rolls filled(Lumpia basah)

Named after a wet spring rolls filled , we can enjoy spring rolls without the need to fried. What makes this different from spring rolls spring rolls that we usually encounter in other cities, the seller prepares to order spring rolls. We can not buy ready-filled spring rolls, but had to wait for the vendor along with sauteed spice filling material in front of us. The reason the seller to keep warm spring rolls and their skin does not dry out. To maintain the fresh spring rolls and equipment, spring rolls are already ready to be served immediately wrapped with banana leaves, one by one. Though cool, but when it's wrapped in banana leaves, the skin is still tender and tasty spring rolls.

Nutmeg and mango ice

Nutmeg and mango ice can always be found in various places such as nutmeg or jajanan.Isinya course planed then sweetened mango. It was fresh and sweet and sour.

Pesor

In Bogor, people commonly refer Ketupat Pesor.Ketupat Vegetables Vegetables with Bogor, not much different style with diamond vegetables we already know. The food consists of pieces of diamond that watered the vegetable chayote and equipped with a stew of potatoes and crackers kanji. If you want spicy, stay laced sauce

Bansus

Form of mixed drinks made from ginger juice and spices, so flavorful spicy and warm. Usually served while hot. Addition of milk to make a spicy flavor bansus slightly reduced, replaced by milk. Bansus shop lots scattered around Bogor.

Fried bean sprouts

Fried bean sprouts is one of the typical foods of Bogor. Presentation mode is simple enough that a plate of fried bean sprouts doused with sauce Tauco. But it was very unusual.

Yellow Soto Bogor

Let's just walk around Bogor, certainly in every way you find two or even more builders yellow soto.Soto soup made from coconut milk laced with turmeric until the yellow color. The contents of meat and offal that is placed on top of the container that is lined with banana leaves. With a sharpened iron, you can pick and stabbed the meat of your choice. There is tripe, tongue, meat, tendons, and intestines. Once selected, the builders will cut the meat in matched in size and arranged them in a bowl. Once completed sweet ketchup, sliced celery, and garlic fries, meat sauce had been poured hot soup.Feels so good.

Bogor pickles

for those of you who love to eat-food spicy, sour, pickled bogor is a tasty snack to try. Bogor pickles. Type of food made from different types of fruits and / or vegetables are well known by all levels of society, especially in Jakarta and Bogor. Generally, women and teenage mothers, the more that are salted snack cravings so gemarnya Bogor. For most mothers pickled Bogor is one of the hoped-for food, if long not eating it. If you are traveling to the town of Bogor, Bogor pickles take as souvenirs, it definitely will get a warm reception. If you do not have time or too far away to go to Bogor for a packet of pickles, try to create your own. Here I will present practical ways to make pickles rainy city's distinctive style. you are quite prepared to make a variety of fruits and vegetables, such as pineapple, guava, mango, carrot, salted vegetables, and others according to your tastes. for ingredients, materials used are water, vinegar, chili sauce, salt, and sugar and then mixed into one smuanya. good luck

Cungkring

This food is a piece of beef from cow mouth(cingur )cooked with yellow spice. Then eaten with rice cake and peanut sauce. Sometimes it is also accompanied with fried tempe or Oncom flour. Cungkring traders generally around once and then hung in a place, such as markets, schools, churches, or the location that many people pass. Form of merchandise such as glass-walled wooden box so we can easily select the desired cingur. Packaging form takir leaf. The traders usually have to provide a stick for ease of us eat. The taste, crunchy, distinctive, and delicious.